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The image depicts the Dayuling tea garden and nearby homes. The You Shan Tea Visit`s Cui Wu Oolong Tea is selected from the Da Tea Area in Ren`ai Township, Nantou County. This tea was originally known as Dayuling Oolong Tea. Due to government policies, the Dayuling tea area was reduced, making its yield extremely rare. As a result, You Shan Tea Visit shifted its production area from Dayuling to the Da Tea Area in Ren`ai Township.
The brewing of Cui Wu Oolong Tea produces a tea soup with a deep aroma. Upon drinking, it delivers a strong sweet aftertaste, with the tea fragrance emerging through the throat, nasal cavity, and mouth. It`s akin to eating a ripe Hami melon; the aroma is deep when sniffed from the skin. Once cut open, the orange, juicy flesh releases a burst of intense melon flavor when eaten.
Dayuling is located in the Central Mountain Range of Taiwan, at the junction of Nantou, Taichung, and Hualien counties. In 1914, the Japanese colonial government built a military road to subdue the Taroko indigenous people, and the route was modified after the war. The name Dayuling was given by Mr. Chiang Ching-kuo, as the area was manually excavated in treacherous terrain, and the difficulty of the task was likened to the legendary Yu the Great`s efforts to control the waters, hence the name Dayuling.
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